Southern Hills Country Club
  • Tulsa, OK, USA
  • Commensurate with experience
  • Salary
  • Full Time

Comprehensive health insurance (medical, vision & dental), 401(k) with matching, paid holidays and vacation

Southern Hills Country Club has a current opening for a Food and Beverage Manager to oversee operations of our a la carte dining outlets, including three clubhouse dining rooms, one casual seasonal outlet and seasonal patio dining. He/she will supervise, schedule, train and develop a staff including part-time and full-time Bartenders, Hosts/Hostesses, Servers Assistants and Servers. He/she must ensure the highest quality of service is provided to the members and their guests. Position highlights include:

  • Work closely with the General Manager, Food & Beverage Director, Clubhouse Manager, Executive Chef and Sous Chefs in providing the absolute best food and beverage service while always improving the Club's standards
  • Learn members' names and preferences
  • Monitor reservations throughout the day
  • Maintain order and monitor: quality of service, timing between courses, quality of food, efficiency, attention to detail and cleanliness of the dining rooms and kitchen service areas at all times
  • Maintain a safe, secure, and healthy dining facility by following and enforcing sanitation standards
  • Order all liquor and wine for the Club, establish and maintain adequate par levels
  • Perform monthly physical inventory of the liquor room, bars and wine storage areas.
  • Receive, investigate and act upon complaints from the club members, guests and employees.
  • Oversee the accurate reporting of all members' food and beverage charges.
  • Support Banquet management in the supervision of banquets and club functions

The successful candidate will be an experienced Food and Beverage Manager. Private club dining experience preferred. A Bachelor's degree in Hotel and Restaurant Administration (or similar) or equivalent experience preferred.

Southern Hills Country Club
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