Southern Hills Country Club
  • Tulsa, OK, USA
  • Commensurate with experience
  • Salary
  • Full Time

Comprehensive health insurance (medical, vision & dental), 401(k) with matching, paid holidays and vacation

Position Title: Restaurant Sous Chef

Shift: Variable, including weekends, some holidays and evenings

Employment Type: Regular, full-time; salaried exempt


The Restaurant Chef is responsible for assisting with restaurant responsibilities for the efficient and effective running of the kitchen, to ensure operating costs are maintained and all food is produced according to Southern Hills Country Club's high standard. The successful candidate will have creative input on all seasonal menus and weekly specials.

Highlights of Primary Responsibilities:

  • Plan, organize and control all food production
  • Maintain daily logs for all employees
  • Oversee the training and development of all restaurant kitchen staff
  • Coach, counsel, discipline and train staff reporting to this position
  • Develop a menu program that evokes change seasonally
  • Instruct cooks in the details of preparing menu items
  • Handle daily testing and evaluate food products for quality
  • Receive and keep current a valid THD food permit card (required on duty)
  • Enforce the stewarding cleaning list
  • Communicate well in advance daily and weekly line ups, pre-shifts and manager meetings
  • Operate under all guidelines, policies, and standards set by Southern Hills Country Club
  • Act as a dynamic role model for the team in all culinary aspects
  • Cover any shifts that need to be covered in the culinary department


  • Able to express creativity through food selections, preparation and presentation
  • Able to solve problems quickly and communicate effectively under pressure
  • Basic computer skills (typing, Word, printing)
  • Degree from accredited culinary school and/or equivalent experience (5 years or more culinary
  • ACF Certification Preferred

Southern Hills Country Club
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